|
Cosmo is in the heart of Edinburgh's stylish New Town - a former Edinburgh classic is now emerging as one of the City's most elegant and exciting new restaurants.
Alex Thain's cooking is modern and innovative, with a wide variety of unusual flavours and textures. With the skill you would expect from the winner of this year's Gordon Ramsay scholarship, his dishes and Degustation menu have been critically acclaimed by the most discerning food critics.
|